White Pepper Oil

Describing the plant: The botanical name of white pepper plant is Piper Nigrum which belongs to piperaceae family.  This perennial vine is native to the Malabar Coast of India. The plant bears a cluster of small flowers and berry like fruits which eventually becomes the peppercorns which is  white,  black and green in color, each carrying a single seed.  These clusters are plucked when they are not fully ripe.

Extraction of oil: Steam distillation helps in the production of the oil, white peppercorns being the part of plant used.

Color and odor: The oil is clear transparent with the viscosity of water and aroma being very sharp but woody.

Uses

• Joint pain is very common with the passing age, to get rid of it daily usage of white pepper oil is recommended.
• The oil relieves the indigestion problems, along with cold, heartburns, chilblains, diarrhea, nausea, poor circulation, constipation and loss of appetite.
• It is also used in the treatment of anemia as it stimulates the production of blood cells.

Therapeutic properties

The oil possesses non-toxic, non-sensitizing and other medicinal properties.