The oil is obtained from the bark of Cinnamum Cassia plant. It is extracted through solvent extraction method. It is golden yellow in color and is a light viscous fluid that has many good qualities. It is great in flavor, taste and aroma, and thus is one of the oils popularly used in Mediterranean dishes.
Uses
- It is used to spice up special dishes.
- It helps in heating up the body, and thus is good in cold climates, and especially to keep cough and cold at bay.
- It is anti-septic.
- It helps develop immunity among children.
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